HOW TO CARE FOR YOUR BUTTERS AND OILS

🌿 CARING FOR YOUR ALL-NATURAL MIRACLE BUTTER CREAM

You asked for all-natural — and you got it!
Every jar of Mama Sita’s Miracle Butter Cream is packed with vitamins, nutrients, and antioxidants that deeply nourish your skin. Because it’s made from pure, cold-pressed butters and oils (never heat-treated), it’s perfectly natural for texture to change in certain climates.

💛 If Your Butter Melts:

  • Hot weather or travel through warm states (FL, TX, GA, AZ, CA, etc.) may cause melting.

  • Simply refrigerate your jar for 30 minutes upon arrival.

  • The butter will quickly return to its solid consistency once cooled.

  • Don’t worry — even if it melts, your butter’s quality and benefits remain the same.

✨ If Your Butter Becomes Grainy:

Sometimes natural butters can “crystallize” when they melt and re-solidify due to temperature changes — this is perfectly normal! Here’s how to fix it:

  1. Scoop the butter into a small glass / ceramic cup or bowl.

  2. Microwave on low for 10–15 seconds at a time until it melts into a smooth liquid.

  3. Pour it back into your Miracle Butter Cream container.

  4. Refrigerate immediately until it solidifies again.

  5. Once firm, remove from the fridge and enjoy your smooth, creamy butter!

💫 These tiny grains are simply crystallized nutrients — the healing lauric acids at work — and do not affect quality or performance. The grains are the super healing parts of the butters and oils.

🧴 Please Note:

  • Because this texture change is natural and rare, we cannot reship replacements for graininess.

  • We take extra care to ship your butters insulated or frozen during hot months to preserve texture and freshness.

If you live in a hot climate and you don't want to take this chance, our liquid body and facial oils are great alternatives until you reach cooler temperatures in your area. 

💦 Keep Water Out of Your Butters & Oils

Your Miracle Butter Cream stays fresh and pure because it’s made without water or chemical preservatives. That’s what gives it a natural 1-year shelf life.
To protect your butter, avoid letting water enter the jar — bacteria can grow anywhere moisture is present. As long as you keep it dry and sealed, your butter will stay clean, safe, and full of nutrients your skin will love. 💛